Cheesy Spinach Enchiladas Recipe | How To Make Enchiladas | Veg Enchiladas Without Oven | Authentic Mexican Enchilada Sauce Recipe | Mexican Cuisine | How To Make Spinach Enchiladas on Tawa | Homemade Enchilada Sauce Recipe | Tortillas Filling Ideas | Vegetarian Enchiladas casserole | Veg Starter Ideas | Party Snacks | Quick & Easy | Rajshri Food <br /><br />Learn how to make Spinach &Cheese Enchiladas at home with our Chef Ruchi<br /><br />Spinach &Cheese Enchiladas Ingredients<br />Introduction <br /><br />How To Make Spinach Filling For Enchiladas <br />1 tbsp Oil6 Mushrooms (sliced)<br />6 Baby Corn (Chopped)<br />3 cups Spinach (Chopped) <br />Paneer (100 gms) (grated)<br />1/2 tsp Pepper Powder<br />1/2 tsp Oregano<br />Salt to taste<br /><br />How To Make Red Sauce <br />1 tbsp Oil<br />1 small Onion & 4 Garlic Cloves<br />4 Tomatoes (Pureed)<br />1 tbsp Tomato Ketchup<br />1 tbsp Taco Mix<br />1 tsp Kashmiri Red Chilli Powder<br />Salt To Taste<br />Sugar<br /><br /> How To Make Enchilada Rolls <br />Tortillas<br />Cheese<br /><br />For Making Red Sauce <br />Butter<br />1/2 cup water<br /><br />How To Make Spinach & Cheese Enchiladas on Tawa <br />Cheese<br />Spring Onion Leaves (for garnishing)<br />
